MENU
A LA CARTE MENU
TO START
Garlic Bread
Turkish Bread & Seasonal Dips
Mediterranean Mixed Olives
Housemade Potato Scallops
KING PRAWN BRUSCHETTA (2)
- w Pesto, lemon pearls, pickled onion, balsamic
glaze
3.5
14
10
3.5
26
OYSTERS
DAILY FRESH OYSTERS
- Natural (GF)
- Kilpatrick (GF)
- Mornay
- Mixed
- Battered
(6) / (12)
29 / 52
32 / 54
32 / 54
32 / 54
ENTREE
​CRISPY PRAWN POPPERS
Battered king prawn pieces spicy middle eastern mayo
AVOCADO SEAFOOD (GF)
Mixed fresh cold daily seafood, avocado, lemon
CHARGRILLED FREMANTLE OCTOPUS (GF)* Taramasalata, chilli, garlic, rocket lemon, EVO
NICK'S FAMOUS SEAFOOD CHOWDER
Fishbar's famous chowder, fish stock, lemon, daily fresh seafood
MORETON BAY BUG SLIDERS (2)
Gem lettuce, house made tartare jalapeno on a milk bun
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SASHIMI OF THE DAY (GF)*
Daikon, avocado, sesame seeds, ponzu dressing
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​22​
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25
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26
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20 / 42
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26
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26
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HOKKAIDO SEARED SCALLOPS
- Beer battered w tartare sauce
- Pan seared w chilli garlic butter,
crushed peanuts, Thai salad + soy honey dressing
CRAB + PRAWN DUMPLINGS (4)
Blue swimmer crab, prawn, yellow curry, crispy lotus root, fried shallot
PAN SEARED CALAMARI (GF)*
Roasted cherry tomato, chorizo, rocket, chilli, vinaigrette
NICK'S SIGNATURE CALAMARI
Signature house rice + chilli plum sauce
STEAMED BLACK MUSSELS
w Rich napoli sauce, chilli, white wine, basil, grilled ciabatta
​​27​
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26
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26
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23 / 34
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36
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MAINS
PRAWN CUTLETS
Crumbed or Battered, house rice, chilli jam
GARLIC PRAWNS (GF)*
Mushroom, shallots, garlic, cream volute, rice
CURRY PRAWNS
Signature dish Indian spiced yellow curry, pineapple, coriander + pappadams + RICE
FISHBAR GRILLED SNAPPER FILLET (GF)*
Shaved cabbage salad, chips + lemon butter
GRILLED WILD BARRAMUNDI FILLET Grilled, lemon butter, shaved cabbage salad+ chips
WHOLE NEW ZEALAND SOLE
Grilled, lemon butter, shaved cabbage salad + chips
KING GEORGE WHITING
Battered or crumbed fillets, shaved cabbage salad, chips + tartare sauce
CRISPY SKINNED SALMON
w Asparagus spears, roasted vine tomatoes + lemon butter
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MORETON BAY BUGS
– Barbecued w Worcestershire sauce +
lemon butter
- Indian spiced yellow curry w rice,
pineapple coriander + pappadams
- Mornay sauce + gratinated cheese
26/ 44
26 / 44
26 / 44
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46​
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44
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MP
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54
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46
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​​38 / 54
40 / 56
40 / 56
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​DAILY FRESH SEAFOOD PASTA
Seafood on spaghetti, chilli, garlic, lemon, EVO + parsley
BUG + KING PRAWN LINGUINI
Prawns, Moreton Bay bugs, prawn bisque, chilli + lemon
SPAGHETTI BOLOGNESE (GF)*
EVO, Reggiano Parmigiana
SPINACH & RICOTTA RAVIOLI (VEG)
Napoli sauce, Regiono Parmigiana, rocket
CRAB RISOTTO
Crab, coconut + lime gel, peas, lemon zest, a touch of chilli + wakame crisps
FISHBAR EYE FILLET DIANE (GF)*
Scallopini style, brandy cream sauce, creamed potato + charred broccolini
EYE FILLET (GF)
1000 layer potato, charred brocollini + jus
- w Lobster tail
- w King Prawns (2)
SAUCES
Pepper, mushroom, mustard, truffled butter
​46
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48
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32
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32
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28 / 48
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46
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48
+ 15
+ 12
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5
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SIDES
GREEK SALAD (GF)
Tomato, cucumber, onion, feta cheese, anchovies, olives
CAESAR SALAD (GF)
Gem lettuce, bacon, crispy ciabatta croutons
- Add King Prawn (1)
SEASON VEGETABLE (GF)
Feta, toasted almonds, EVO
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18
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17
​
+6
​​14
ROASTED BEETROOT (GF)
Rocket, feta, walnuts + balsamic dressing
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VEGAN (GF)
Mixed leaves, avocado, grilled corn, chickpeas, cucumber, cherry tomatoes, pomegranate seeds, house dressing
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17
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18
TAKEAWAY MENU
TO START
GARLIC BREAD
OYSTERS NATURAL (GF)
OYSTERS KILPATRICK (GF)​​
MORETON BAY BUG SLIDERS (2)
PRAWN COCKTAIL
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​
3.5
45
48
26
24
YOUR FAVOURITES
NICK'S FAMOUS SEAFOOD CHOWDER
Creamy veloute, lemon, fresh seafood
CURRY PRAWNS
Homemade curry sauce, pineapple,
coriander, signature rice
GARLIC PRAWNS
Mushroom, shallots, garlic, creamy veloute, signature rice
FISH BURGER + CHIPS
Battered wild barramundi, gem lettuce,
chunky tartare sauce
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20
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22.9
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22.9
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23
BARRAMUNDI + CHIPS
Wild barramundi fillet w/ sea salt chips, lemon, tartare, chilli plum sauce
SNAPPER + CHIPS
Snapper fillet w sea salt chips, lemon, tartare, chilli plum sauce
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NICK'S SIGNATURE CALAMARI
Crumbed calamari w sea salt chips, lemon, tartare, chilli plum sauce
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SEAFOOD BASKET (for 1)
Beer battered wild barramundi (1), crumbed calamari (2), battered prawns (2), shaved cabbage side salad sea salt chips, lemon, tartare, chilli plum sauce
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24.9
25.9
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20
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29.9
TO SHARE
PICNIC FOR TWO
Beer battered wild barramundi (2), crumbed calamari (4), battered prawns (4), house-made potato scallops (2) sea salt chips, 1 large salad, lemon wedges, chilli plum, tartare
44.9
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FAMILY PACK (for four)
Beer battered wild barramundi (4), crumbed calamari (8) battered prawns (8), house-made potato scallop (4)
sea salt chips, side salad, lemon wedges, chilli plum, tartare.
- Add bottle of wine
95
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+ 25
SALADS + SIDES
GREEK SALAD (GF)
Tomato, cucumber, onion, feta cheese, anchovies, olives
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GARDEN SALAD
Salad greens, carrot, pickled Spanish onion, tomatoes, avocado w housemade vinaigrette
CAESAR SALAD
Gem lettuce, bacon, crispy ciabatta croutons
Add King Prawn (1)
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17
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17
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17
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+6
LARGE CHIPS
Sea salt I chicken salt
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POTATO SCALLOPS
Sea salt I chicken salt
EXTRA SAUCES
Cocktail sauce
Spicy Middle Eastern mayo
Garlic+ saffron aioli
12
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3
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3